My father is 65 years old diabetic, Angioplasty with staint operated patient. What is the food chart for him? - food chart for diabetic patient
It's easy, "said my doctor," No food for you ".
A diabetic diet is heart healthy, provided you keep the sodium down. Control of sodium is easier said than done. This means that you need to buy to see what you and most of what you need to eat homemade. The restaurants and prepared foods are terrible. If you are taking anticoagulants, you should also try with what you eat, to be consistent, because it may affect drugs and clotting time. That means if you try a salad for lunch, you eat a salad a day, mostly.
Friday, January 8, 2010
Food Chart For Diabetic Patient My Father Is 65 Years Old Diabetic, Angioplasty With Staint Operated Patient. What Is The Food Chart For Him?
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You are not too well, but if you talk in general, there is no special diet to a normal diet to follow, that is, a healthy diet rich in fiber and protein and less refined sugar and saturated fats. Angioplasty does not change anything if you just before the procedure, in which the cases in which nurses are advised to speak about politics.
ReplyDeleteIt is best to ask your doctor .. But put in a nutritious diet. Avoid fried and fatty foods. Fruits () and low sugar, vegetables, salads and steamed vegetables.
ReplyDeleteMore raw vegetables and whole grain foods will be useful ..
Hope it helps.
Daljit
Contact dietitician in his hospital.
ReplyDelete* Reduce carbohydrates in the diet.
* Reduce fats and oils.
* Reduce salt. (Sodium)